Momo chutney recipe
Momo, one of the best street foods of South Asia, is served hot with red chutney which is made from red chilies, juicy tomatoes and spices. Here is an easy recipe for momo chutney. Feel free to use more or less number of red chilies as per your taste.The recipe posted here is of a really spicy chutney.
Ingredients :
Dried Red chillies: 10 nos.
Tomatoes :3 medium sized
Water:150 ml
Pepper: 1/2 tsp
Ginger(chopped): 1tblsp
Garlic (chopped) :1 tblspn
Shallots or onions(chopped): 1 tblspn
Vinegar :1tsp(optional)
Soya Sauce: 1tspn(optional )
(Tamarind paste can be used instead of vinegar and soya sauce)
Oil: 3 to 4 spoons
Salt : to taste
Preparation
1.Add chilies, tomatoes and water in a bowl and microwave it in full temperature for around 10 minutes. ( Boil if microwave is not available)
2. Take out and grind them together to form a paste. Add water if its dry.
3. Heat oil in a pan and add chopped shallots or onions, ginger and garlic and saute
5. Add the ground mixture to it and mix well. Bring it to boil.
6. Add soya sauce or tamarind paste and salt to taste and boil till the raw smell of tomatoes disappear.
(Add more hot water and boil if raw smell remains)
